Gooey crispy fried eggs are a thing of beauty. Drizzle them in chilli crisp, a winning blend of spicy umami-rich oil and crunchy bits of...

Ingredients 50 dumplings 1 packet 50 gyoza wrappers Gyoza filling: ⅛ head of cabbage 1 teaspoon salt 400 g lean ground pork or chicken ½...