How the f*ck did we get here?

THE OOMPH FLAVOUR ORIGINS

In 2020 when everyone was starting a side hustle, we took our time.

Three years in fact.

After eating at a well known Chinese restaurant in town, we tried Lao Gan Ma Chilli for the first time.

Convinced we could make something locally and even better, we set out tinkering with countless recipes and trying them out on our friends.

It wasn't until these friends badgered us for more that we thought we might be onto something.

And here we are.